in Recipes

Vegan paprika and chili spread

updated

Spread the love

Ingredients for 1 servings:

  • 200 g cream cheese, vegan
  • 1 large bell pepper(s), red
  • 1 small onion(s)
  • 1 small chili pepper(s), red
  • 1 tbsp chili oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash, deseed, and finely chop the bell pepper and chili pepper. Peel and finely chop the onion. Add the vegetables to the cream cheese and blend until very smooth. Stir in the oil and season with salt and pepper. Refrigerate until ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini tagliatelle and tomato gratin

Fried potato and cheese balls