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Arugula and tomato dip

updated

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 200 g crème fraîche
  • 25 g arugula
  • 125 g tomatoes, dried, not pickled
  • 2 garlic cloves

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegetarian

Wash the arugula and shake it dry. Place all ingredients in a tall blender and blend thoroughly with a hand blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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