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Pesto mozzarella crispy sticks

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Ingredients for 4 servings:

  • 2 rolls of dough
  • 150g pesto
  • 1 mozzarella
  • margarine
  • salt and pepper
  • Sunflower seeds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Roll out one of the two puff pastry sheets and spread with pesto. Chop the mozzarella into small pieces and sprinkle it over the dough. Now cover the unused dough with the first one. Cut the dough into strips (according to the length of the short side). Then twist the strips, grease with margarine, season, and sprinkle with the seeds. Bake the strips at 180°C until they have risen and are lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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