in Recipes

Kohlrabi and spring onion pot

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Ingredients for 2 servings:

  • 1 large kohlrabi
  • 4 large spring onions
  • 100 ml vegetable stock
  • 2 tbsp rapeseed oil
  • 1 small garlic clove(s)
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegan

Peel and finely chop the kohlrabi. Wash, trim, and finely chop the spring onions. Heat the oil in a pan. Press the garlic and add it to the hot oil. Add the kohlrabi and onion pieces and deglaze with the broth. Simmer for about 10 minutes. Season with salt and pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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