in Recipes

Potato, bean and mushroom pan

updated

Spread the love

Ingredients for 4 servings:

  • 500 g potatoes
  • 500 g green beans
  • 500 g mushrooms
  • 1 garlic clove(s)
  • vegetable oil
  • Herbs of Provence
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegan

Fry the peeled and diced potatoes in hot oil and sauté over medium heat with the lid closed for about 5 minutes. Then add the prepared beans and continue sautéing for about 10 minutes. Stir occasionally. Now add the garlic, quartered mushrooms, and Provençal herbs and sauté for 5-10 minutes until tender. Season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Semifreddo

Potatoes with bananas and leeks