in Dessert Recipes

Onion and pear ragout on puff pastry

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Ingredients for 4 servings:

  • 2 pears, quartered, cored, sliced
  • 2 onions, peeled, quartered, sliced
  • 200 g sour cream
  • 1 pack of puff pastry, roll, from the fresh produce shelf
  • 1 tbsp hazelnuts, ground or walnuts
  • marjoram
  • Salt
  • 1 tbsp clarified butter
  • Cornstarch, Mondamin or Gustin to bind

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also delicious with apples

Brown the onion slices in the clarified butter. Add the pear slices and sauté lightly. Stir in the sour cream and thicken slightly with the cornstarch. Season with marjoram and salt. Stir in the ground nuts. Cut the puff pastry into squares, each about 15 cm long. Fold the edges in slightly. Place a tablespoon of the ragù on each square. Bake in a preheated oven at 200°C (fan oven) for about 15 minutes. It also tastes good cold. Can be frozen and reheated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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