Savory Cheese Muffins

Ingredients for 10 servings:

• 1 onion(s), diced
• 220 g flour (or half starch, half spelt flour)
• 1 tsp baking powder
• 100 g bacon, diced
• 200 g cheese, grated (Gouda or Emmental)
• 1 egg(s)
• 50 ml oil, neutral
• 250 ml buttermilk
• ½ tsp salt
• n. B. Pfeffer
• n. B. Nutmeg
• 2 tbsp chives, in rolls
• 1 garlic clove(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

taste good cold and warm

Using a spatula, combine the flour and baking powder with the diced onion and bacon, spices, and cheese (reserve 60g). Shake the egg, oil, and buttermilk in a Tupperware Mix-Fix or whisk in a mug and stir into the flour mixture. Pour the fairly runny mixture into muffin tins (place silicone tins on the rack before filling). Sprinkle with the remaining cheese. Bake in a preheated oven at 190°C (170°C fan-assisted oven) for about 30 minutes. This yields about 12 small muffins. They’re easy to make ahead and freeze.