in Dessert Recipes

Goat's cheese with figs and black nuts

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Ingredients for 2 servings:

  • 2 figs
  • 2 nuts, black
  • 3 tbsp black walnut broth
  • 150 g goat’s cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

nice cheese course in a menu, quick to make and visually appealing

Cut the tips off the figs and then cut them twice (into quarters), but do not cut all the way through. Pull them apart with your hands and place them on a plate. Mix the goat’s cheese with the black walnut juice and pour over the figs. Slice the black walnuts and garnish the goat’s cheese with them. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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