in Soup Recipes

Celery Diet Soup

updated

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Ingredients for 10 servings:

  • 400 g celery
  • 500 g white cabbage
  • 6 small onions
  • 3 m.-large tomato(s), fresh
  • 2 bell peppers, green, sweet
  • 3 liters of water
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

without oil or fat, healthy soup

Peel the onions, wash and finely chop all the vegetables. Then place all the chopped vegetables in a large pot and pour in 3 liters of water. Bring the liquid to a boil and let it simmer for 10 minutes. Then reduce the heat to low and let the soup simmer until all the vegetables are tender. Finally, season the soup with salt and pepper. This soup is healthy and helps burn fat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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