in Soup Recipes

Moro soup

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 1 liter of water
  • 3 g salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Light diet for gastrointestinal complaints

Peel and finely chop the carrots. Boil in 1 liter of water for 60 minutes, then puree in the water and refill with boiled water to make 1 liter. Add the table salt and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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