in Recipes

Honeydew melon with ham

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Ingredients for 4 servings:

  • 1 honeydew melon(s)
  • 400 g ham (Serrano or Parma), thinly sliced
  • Mint, fresh

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Halve the melon and remove the seeds with a spoon. Cut the remaining halves into four equal pieces and peel. Halve the melon eighths. Wrap the melon pieces in the ham. Serve on a plate and garnish with mint, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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