Chicken salad with banana, orange and curry

Ingredients for 4 servings:

• ½ chicken, grilled, without skin
• 1 orange(s)
• 1 banana(s)
• 3 tbsp salad – cream, light
• 1 tsp curry powder
• Salt and pepper (freshly ground)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The chicken is removed from the bones, cut into small pieces, and placed in a bowl. Cut the top and bottom of the orange, place it on a board, and then use a sharp knife to cut the peel down the flesh. Now cut out the individual slits between the membranes (filleting). Cut the orange segments into small pieces again and add them to the chicken. Squeeze the remaining orange membrane between your hands and collect the juice in a separate bowl, which will later be used to mix the salad dressing. Peel the banana, quarter it, cut it into small pieces, and add it to the remaining ingredients. Mix the curry powder, a little salt, and freshly ground pepper with the salad dressing and orange juice, then fold it into the meat, orange, and banana mixture. This fruity, fresh salad goes very well with fresh toast or moist whole-grain bread.