Chia fruit ice cream

Ingredients for 3 servings:

• 3 bananas, very ripe
• 230 g blueberries, fresh
• 200 ml coconut milk, 75% coconut content
• 2 tbsp chia seeds
• 2 tbsp erythritol (sugar substitute) or sugar as needed
• some vanilla powder
• possibly cinnamon, as needed

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours 30 minutes; Total time approx. 8 hours 40 minutes

vegan, without ice cream maker

First, stir the chia seeds into the coconut milk and let stand for at least half an hour, stirring occasionally. In the meantime, slice the bananas, wash the blueberries, and dry them thoroughly with kitchen paper. After the soaking time, place all ingredients in a blender and puree. Transfer the mixture to a container and freeze for at least 8 hours. Let stand at room temperature for 10-15 minutes before eating, then slice into pieces and briefly place in the blender. Repeatedly press down with the plunger to create creamy ice cream. If using coconut milk with less than 75% coconut content, use slightly less milk.