in Dessert Recipes

Banana-rhubarb sorbet with walnuts

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Ingredients for 1 servings:

  • 1 banana(s), ripe
  • 100 ml juice (rhubarb nectar)
  • 1 pinch of Stevia
  • ½ handful of walnuts, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Blend all ingredients, except the walnuts, with a hand blender and place in the ice cream maker for 20 minutes. Finally, add the chopped walnuts. Serve garnished with mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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