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Quick curry sauce Giacostyle

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Ingredients for 6 servings:

  • 500 ml ketchup (Hela green cap)
  • 1 m.-sized onion(s)
  • 2 tbsp curry powder
  • 2 tbsp Worcestershire sauce
  • 1 tsp chili powder, approx.
  • 40 ml vegetable oil, for frying the onions
  • some water to dilute the sauce

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

Curry sauce for currywurst, meatballs or meatballs

Lazy Method – quick and easy: Fry the onions in oil until translucent, add the ketchup and mix with a little water. Bring to a boil briefly, then add the remaining ingredients. This recipe is perfect for a quick snack: eaten with bratwurst, meatballs, or meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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