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Vegan Spaghetti Carbonara

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Ingredients for 4 servings:

  • 250 g spaghetti, vegan
  • salt water
  • 200 ml soy cream (Soy Cream Cuisine) or oat cream
  • 1 m.-sized onion(s)
  • 100 g smoked tofu
  • 1 bunch of parsley
  • 1 tbsp nutritional yeast
  • 25 ml olive oil
  • Sea salt and pepper, black

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the spaghetti in salted water. Cut the smoked tofu and onion into small cubes, wash, dry, and finely chop the parsley. Fry the smoked tofu in olive oil until crispy, then add the onion and continue frying for another 2-3 minutes. Then deglaze with the soy cream, add the parsley and nutritional yeast, and season with salt and pepper. Mix the spaghetti with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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