Curry Spätzle

Ingredients for 4 servings:

• 20 g fresh ginger
• 1 small can of pineapple pieces
• 2 tbsp oil
• 500 g spaetzle
• 250 g carrot(s)
• 250 g sugar snap peas
• 2 tsp curry
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a slightly different spaetzle dish

Peel the ginger and dice it into small cubes. Drain the pineapple, reserving the juice. Clean, peel, and slice the carrots. Also clean the snow peas and remove the ends. If you’re in a hurry, you can also use frozen vegetables. Heat the oil in a pan and sauté the carrots. After about 5 minutes, add the snow peas, followed by another 5 minutes, the spaetzle. Fry everything for another 2 minutes. Now add the ginger, curry, and about 100 ml of pineapple juice to the spaetzle and mix everything well. Season with salt and pepper.