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Cucumber Salad

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Cucumber Salad

The perfect cucumber salad recipe with a picture and simple step-by-step instructions.

dressing

  • 3 Tablespoon Yogurt 2% Greek style
  • 1 good tablespoon Cream / sour cream 30% fat
  • 1 Teaspoon. Dijon mustard fine
  • Ressi vinegar take a good sip
  • 1 Teaspoon. Olive oil
  • 0,25 Teaspoon. Salt
  • 1 Teaspoon. Sugar
  • 1 stem Dill fresh from the garden when possible
  • Pepper a.d. M-

Dressing + cucumber

  1. Mix all the ingredients together in a tall container, season to taste. The cucumber doesn’t need to be peeled, because it comes from my greenhouse, so organic, organic, it doesn’t get any cleaner. 🙂 I grate the cucumber on the coarse side of the grater (for hash browns) Mix everything, let it steep, season to taste and enjoy
Dinner
European
cucumber salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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