Wash and peel the cucumber, halve, core, quarter and cut into bite-sized pieces. Now put the cubes in a sieve and sprinkle with sea salt so that the cucumber draws water and this can drain off. DO NOT use coarse salt, it will take a lot longer. rinse briefly if necessary. Make a bit test.
In the meantime, stir the yogurt with enough water and the vinegar so that it is neither too firm nor too runny (now depends a little on the yogurt used).
Remove the garlic cloves, cut into slices and grate with a little salt in a mortar and add to the yoghurt, mix.
Mix in the dill, mix in the cucumber pieces, sprinkle with the chopped mint, leave to cool for approx. 15 minutes and serve.
Can also be made in large quantities. We find it delicious, especially very refreshing in summer.