John Myers
Ingredients for 4 servings:
- 500 g pasta, e.g. spaghetti
- 1 large eggplant(s)
- 1 ½ can tomatoes, pureed
- 4 tomatoes
- 2 handfuls of basil
- 1 onion(s), red
- olive oil
- Salt
- pepper
- oregano
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
A healthy, delicious, and easy dish. Vegan, vegetarian, and low in calories. Perfect for a quick dinner after work.
Cook the pasta according to the package instructions. Meanwhile, dice the eggplant and fresh tomatoes. Also chop the onion and basil. In a pan, fry the onion in a little olive oil, then add the eggplant and fry. After about 5 minutes, add the passata to the eggplant in the pan and let the sauce simmer. Finally, add the sliced fresh tomatoes and basil to the pan and season with oregano, salt, and pepper. Once the pasta is done, you can briefly toss it in a little olive oil to enhance the flavor. Now just pour the finished sauce over the pasta.
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