Peach Cantuccini Trifle

Ingredients for 4 servings:

• 250 g cantuccini
• 1 can peach(s)
• 250 g low-fat curd cheese
• 250 g mascarpone
• 3 tbsp sugar
• 200 ml cream
• 1 packet of vanilla sugar
• 4 tbsp Amaretto
• Cocoa powder, chocolate shavings or roasted almond flakes

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

for those with a sweet tooth

Place the cantuccini in a freezer bag and crush with a rolling pin. Drain the peaches, reserving 6 tablespoons of juice. Cut the peaches into bite-sized pieces and mix the reserved juice with the Amaretto (if children are eating with you, simply replace the Amaretto with apple juice or use more peach juice). Mix the quark with the mascarpone and sugar. Whip the cream with the vanilla sugar until stiff and fold in. Now prepare 4 glasses and layer them attractively: first a layer of cantuccini crumbs, then a little peach juice. Then a layer of cheese and quark cream, then peach pieces. Repeat this process once. Let it sit in the refrigerator for at least 6 hours, or better yet, overnight. Decorate with cocoa powder, chocolate shavings, or toasted almond flakes before serving.