in Dessert Recipes

Brownie in a Mug

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Ingredients for 1 servings:

  • ¼ cup sugar
  • ¼ cup flour
  • 2 tbsp cocoa powder
  • 1 pinch of salt
  • 2 tbsp olive oil
  • 3 tbsp water
  • n. B. ice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

Cake in a cup

Combine all dry ingredients. Stir together the oil and water. Then combine the water and oil mixture with the dry ingredients until smooth. Microwave on high for 1 minute 40 seconds. Be careful when removing the brownie, it will be hot! Serve with ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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