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Poppy seed cookies

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Ingredients for 4 servings:

  • 250 g butter
  • 300 g flour, smooth
  • 70 g ground almonds
  • 60 g poppy seeds, ground
  • 100 g powdered sugar
  • some lemon peel
  • ½ lemon(s), the juice
  • n. B. chocolate glaze

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes

Variety on the cookie plate during Advent!

Quickly knead all ingredients except the chocolate glaze into a dough and chill in an airtight container for at least 2 hours. Knead thoroughly again before rolling out. Roll out the dough to about 3 mm thick and cut out cookies. Bake at 160°C for about 7 minutes. Decorate with chocolate glaze, if desired. I’ve also made croissants out of them and dipped the tips in punch glaze. They taste great just dusted with powdered sugar!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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