in Recipes

Low-carb Nutella à la Fantasy-Sonja

updated

Spread the love

Ingredients for 1 servings:

  • 100 ml milk 1.5%
  • 3 tbsp vanilla-flavored protein powder
  • 2 tbsp baking cocoa
  • possibly liquid sweetener

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

First, pour the milk into a small bowl, then add the egg white powder and cocoa powder. Whisk until lump-free. If the mixture is too runny, add a little more egg white powder. Pour this mixture into a clean twist-off jar, seal it, and let it set in the refrigerator, ideally overnight (or at least two to three hours). If you like, you can add 15g of chopped almonds to the Nutella—this is also very fine—or even 15g of coconut flakes; then it’s a coconut Nutella.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato-Fennel Gazpacho

Baked croissant