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Basic salad dressing recipe

updated

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Ingredients for 1 servings:

  • 1 tsp mustard, medium hot
  • ½ tsp sugar
  • ½ tsp salt
  • 1 pinch(s) black pepper, freshly ground
  • 3 tbsp vegetable stock
  • 1 egg yolk
  • 1 tbsp vinegar (fruit)
  • 1 tbsp Balsamic vinegar, white
  • 3 tbsp olive oil, virgin, cold squeezed
  • ½ clove(s) garlic, finely diced
  • 1 small shallot(s), finely diced
  • n. B. herbs, fresh

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Vinaigrette chameleon that can be adapted to any type of salad with fresh herbs

Preparation is incredibly simple. All ingredients are placed in a mixing bowl and whisked thoroughly until smooth. Now the vinaigrette can be spiced up with finely chopped herbs for your salad: – with parsley and chives for garden salads – with dill for cucumber and zucchini – with marjoram, thyme, and/or rosemary for Italian salads – with savory for bean salads … etc., etc., etc. The sky’s the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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