in Dessert Recipes

Vegan elderberry cakes

updated

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Ingredients for 1 servings:

  • 12 elderflower umbels
  • 400 ml oat milk (oat drink)
  • 250 g flour
  • 2 tbsp sugar or 2 packets vanilla sugar
  • 1 tsp rum or 2 – 4 drops rum flavoring
  • 1 packet of baking powder
  • Oil for frying
  • e.g. dessert sauce, vegan (vanilla flavor) or cinnamon sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

Recipe from my grandma, veganized, egg-free, dairy-free

Using a mixer, make a batter from flour, oat milk, sugar, rum, and baking powder. Dip the elderflower heads into the batter until they are completely covered. Remove them from the pan, letting any excess batter drip off and fry them in a pan filled with oil or in a deep fryer for about 3-4 minutes. Serve with vanilla sauce or simply cinnamon sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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