in Dessert Recipes

Vegan vanilla pudding

updated

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Ingredients for 4 servings:

  • 500 ml plant milk (plant drink), e.g. almond milk
  • 35 g cornstarch
  • 2 tbsp sugar
  • Vanilla pulp from 1 pod
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

quick, easy and easy to vary

Mix the cornstarch with about 1/3 of the plant-based milk. Bring the remaining milk to a boil with the sugar, vanilla seeds, and salt. Stir in the starch mixture and bring everything back to a boil briefly. Now pour the pudding into cold, rinsed molds and refrigerate for at least 2 hours. If you like it a bit more caramelly, use cane sugar instead of regular sugar. The pudding tastes delicious and a bit Christmassy if you use almond milk and add a little anise and cinnamon. Of course, there are many other variations.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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