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Moist banana bread without sugar

updated

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Ingredients for 1 servings:

  • 100 g hazelnuts, ground
  • 100 g wholemeal spelt flour
  • 3 bananas, very ripe
  • 2 m.-sized eggs
  • 45 g chia seeds
  • 100 g raisins
  • 100 g mixed nuts
  • 1 apple, grated
  • 1 packet of baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Fruit bread, healthy and easy

Mash the bananas with a fork. Grate the apple. Add the hazelnuts, flour, eggs, baking powder, and chia seeds and mix everything together. Fold in the raisins and nuts and pour everything into a loaf pan. Bake at 180°C (top/bottom heat) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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