in Recipes

Apple-banana bread with raisins

updated

Spread the love

Ingredients for 1 servings:

  • 300 g oat flakes
  • 150 g raisins
  • 5 bananas
  • 350 g applesauce
  • 2 tbsp butter or coconut oil for vegans
  • 5 tbsp honey, liquid, optionally agave syrup or maple syrup
  • 2 tsp cinnamon
  • 1 tsp vanilla sugar
  • some fat for the mold

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 55 minutes

Flour-free with vegan option

Mash the bananas (this is easiest if the bananas are overripe). Grind the oats in a blender, and melt the butter in the microwave for 1 minute at 600 watts. Mix all ingredients in a large bowl. Grease a cake pan and spread the batter in it. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 50 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peking soup

Spare Ribs