in Dessert Recipes

Mini profiteroles with quark cream and raspberries

updated

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Ingredients for 6 servings:

  • 1 can condensed milk, sweetened, approx. 400 g, e.g. Milchmädchen
  • 500 g low-fat curd cheese
  • 2 packs of cream puffs (mini cream puffs), frozen
  • Raspberries or other berries, fresh or frozen
  • Mint, possibly lemon balm or chopped pistachios

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Arrange frozen mini profiteroles in a large, shallow bowl or casserole dish. Mix low-fat quark with the milk and spread over the profiteroles, gliding a tablespoonful over each profiterole (this creates the beautiful cloud shape). Now scatter the berries over the cream and garnish with mint, lemon balm, or pistachios. This can be prepared a day in advance, or 2-3 hours before serving to allow the profiteroles to thaw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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