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Leek stew

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Ingredients for 5 servings:

  • 2 cup(s) rice (long grain rice)
  • 1 kg leek
  • 2 cups white wine
  • 400 g meat sausage, diced
  • 1 cup sour cream
  • 2 cups broth
  • 3 tbsp oil
  • 1 can of corn
  • salt and pepper
  • Maggi

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Leek, sausage and rice stew with white wine

Rinse and cut the leek into large rings. Heat the oil in a pan and then fry the leek. After about 5 minutes, fry the diced sausage with the corn. After another 5 minutes, fry the rice. Deglaze the dish with the white wine and broth. Season to taste with Maggi, salt, pepper, and garlic. Stir occasionally and add more broth/white wine if necessary! Once the rice is cooked, serve. This dish tastes great with a dollop of sour cream!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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