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Fruit – Oatmeal – Porridge

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Ingredients for 2 servings:

  • 1 apple
  • 1 banana(s)
  • 4 tbsp oat flakes
  • 2 cups of yogurt, probiotic
  • 2 handfuls of nuts (cashews, hazelnuts, walnuts or almonds)
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for an optimal start to the day

Cut the apple into very thin wedges and the banana into thin slices. Bring the fruit to a boil with a little water and simmer for a few minutes, allowing enough liquid to form to cover the fruit. Add the oats and a pinch of salt and simmer over low heat for 15 minutes. To serve, ladle the porridge into two serving bowls, stir in a cup of yogurt to each, and sprinkle with a handful of nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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