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Gorgonzola sauce with onions and white wine

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Ingredients for 2 servings:

  • 150g Gorgonzola
  • 250 g yogurt
  • 2 onions, red, yellow or mixed
  • 100 ml white wine
  • some olive oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

with pasta or gnocchi

Dice the onions. Heat olive oil in a pan, lightly fry the onions. Deglaze with the white wine and simmer briefly. Cut the Gorgonzola into pieces, add to the pan, and melt. Add the yogurt and mix well. Simmer on low heat for a few minutes. Season with salt and pepper. Serve with pasta or gnocchi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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