in Italy

Gorgonzola sauce

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Ingredients for 2 servings:

  • 200g Gorgonzola
  • 100 g cream
  • ½ tsp nutmeg
  • 1 tbsp fresh basil, coarsely chopped
  • pepper, black

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

with gnocchi or pasta

Cut the cheese into large cubes and melt with the cream in a saucepan over low heat. Add the spices and season with pepper. This goes well with pasta or gnocchi. These should, of course, already be cooked. The sauce can also be prepared in advance, but add the basil only when reheating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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