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German beefsteak grandma's style

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Ingredients for 4 servings:

  • 400 g minced meat, half and half
  • 2 tbsp water, cold, or 20 g butter or margarine
  • some salt
  • 60 g butter or margarine for frying
  • 2 onions
  • 125 ml water
  • 1 tsp cornstarch
  • 1 tbsp water, cold, for mixing
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Stir 2 tablespoons of water or melted fat into the meat, add salt to taste, form flat dumplings, score them with a knife in a lattice pattern, and fry quickly in hot butter (margarine) (about 4 minutes on each side). Meanwhile, brown the sliced ​​onions in the pan on the side, which you will use to serve the meat. Thicken the meat juices, which you’ve loosened with water, with the cornstarch and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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