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Meatloaf with quark

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Ingredients for 4 servings:

  • 750 g minced meat, half pork and half beef
  • 250 g quark
  • 2 eggs
  • 2 small onions, diced
  • 1 tsp paprika powder
  • Salt and pepper, 1 few drops of Tabasco
  • 2 tsp spice mix for minced meat
  • 35 g tomato paste
  • 5 slice(s) bacon, streaky
  • butter
  • breadcrumbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix all ingredients, except the bacon, breadcrumbs, and butter, into a meatball dough. Form it into an oblong dumpling on a breadcrumb-dusted work surface. Place it in a greased, ovenproof dish and top with the bacon strips and butter flakes. Bake at 190-210 degrees Celsius (375-425 degrees Fahrenheit) for about 50 to 60 minutes. Tip: I always put a few cubes of butter next to the meatloaf to reserve some fat for the side dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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