John Myers
Contents
show
Pork Loin + Bacon Potatoes + Onion Sauce
The perfect pork loin + bacon potatoes + onion sauce recipe with a picture and simple step-by-step instructions.
Potatoes
- 2 Tablespoon Grissler type flour
- Oil for frying
- 10 Piece Cooked triplets from yesterday with a shell
- 10 Discs Bacon slices
- 2 Tablespoon Frying fat oil
Sauce light
- 20 Milliliters Cream 30% fat
- 1 pole Spring onion
- 1 disc Ginger
- 2 Tablespoon Butter
- Salt as needed
- 1 Tablespoon Flour (double handle)
- Pepper from the grinder
loin
- Remove the skin, then cut into sections (slices) not too thick. Season, mix with flour. Fry in a pan with hot oil.
Potatoes
- The potatoes (small) with their skin on. Wrap with the bacon and fry all over with a little butter.
The sauce
- Heat the butter, sprinkle in the flour, let it froth and deglaze with the cream. let it simmer. If it gets too thick (which is sure to happen), dilute it with a little water. Slice the spring onion and add a slice of ginger. Stir in salt, pepper and a good teaspoon of vegetable paste. And where there is salt, you need a pinch of sugar.
- Yes, that’s it, it goes really quickly, the pork loin is tender and juicy. Good Appetite . As a decoration I gave it a pair of small tomatoes.
Facebook Comments