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Zucchini and feta cheese skewers

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Ingredients for 1 servings:

  • 1 large zucchini
  • 400 g feta cheese or sheep’s cheese
  • Herbs as desired
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

ideal for grilling

Peel the zucchini. Use a vegetable peeler to cut into strips, each approximately 4 x 30 cm. Remove the core. Now dice the feta cheese or sheep’s cheese and season with herbs and pepper. Place a strip of zucchini in front of you and wrap a cube of cheese in it. Place another strip and wrap it in the other direction, forming small parcels. Thread one small parcel at a time onto shish kebab skewers and grill on the side of a hot grill for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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