in Recipes

Töginger meat salad with homemade mayonnaise

updated

Spread the love

Ingredients for 3 servings:

  • 200 g Leberkäse, cut into fine strips
  • 150 g gherkins, cut into fine strips
  • 1 egg yolk
  • 150 ml oil, good quality
  • 1 tbsp mustard, Dijon
  • 1 tbsp pickle liquid from the pickle jar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the egg yolks in a narrow bowl and whisk or hand mixer until light and fluffy. Now add the oil a little at a time (this is very important), whisking continuously until all the oil is used up and a thick mayonnaise forms. Transfer the mayonnaise to a larger bowl and mix with the mustard and pickle juice. Mix the meatloaf and pickles with the mayonnaise.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salad with emmer (two-grain)

Spicy tomato sauce with bacon and mozzarella