in Dessert Recipes

Quark pancakes from Aunt Katrin

updated

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Ingredients for 3 servings:

  • 200 g flour
  • 1 pinch(s) of baking powder
  • 1 pinch of salt
  • 250 g quark
  • 4 eggs, separated
  • 200 ml milk
  • 3 tbsp Clarified butter, for frying
  • some cinnamon and sugar for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 50 minutes

Beat egg whites until stiff peaks form. Sift flour and mix with the remaining ingredients to form a thick batter. Let stand for 30 minutes, then fold in the beaten egg whites. Melt clarified butter in a pan and cook small pancakes one at a time, sprinkled with cinnamon and sugar. We serve them with strawberries and homemade vanilla sauce. Cut leftover pancakes (which rarely, if ever, happens here) into thin strips to add to the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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