in Drink Recipes

pineapple liqueur

updated

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Ingredients for 1 servings:

  • 1 pineapple
  • 250 g white rock sugar
  • 1 star anise
  • 1 clove(s)
  • 1 bottle of schnapps (corn)

Instructions

Working time approx. 10 minutes; Rest period approx. 42 days; Total time approx. 42 days 10 minutes

Chop the pineapple into small pieces and combine all ingredients in a tightly sealed container. Let it steep in a warm place for about 6 weeks. Then filter and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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