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Currant vanilla shake

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Ingredients for 2 servings:

  • 150 g berries (currants and raspberries)
  • 200 g yogurt
  • 40 g sugar
  • 4 scoops of ice cream, vanilla flavor
  • 150 ml milk
  • 2 sprigs of currants

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

Whisk the berries with the yogurt and sugar in a blender and fill halfway into two glasses. Whisk the vanilla ice cream and milk in a blender until frothy and carefully pour it onto the berry yogurt to create a two-tone shake. Garnish with currant sprigs and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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