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Seychelles pineapple salad

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Ingredients for 4 servings:

  • 1 pineapple, ripe
  • 1 m.-large onion(s), red
  • 2 tbsp vegetable oil
  • 2 tbsp malt vinegar or other brown vinegar, diluted
  • 2 tbsp sugar
  • salt and pepper
  • e.g. chili pepper(s), chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Total time approx. 30 minutes

Remove the skin, ends, and core from the pineapple and cut into bite-sized pieces. Finely slice the onion. Mix the oil, vinegar, and sugar together to make a marinade and pour it over the pineapple and onion pieces. Season with salt and pepper. If you like it spicy, add chopped red chilies. Refrigerate the salad for 10-20 minutes before serving; it tastes even better slightly chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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