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Roasted sweet potatoes

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Ingredients for 2 servings:

  • 2 large sweet potatoes
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 sprig(s) rosemary
  • 1 sprig of parsley
  • 2 tsp, heaped pine nuts

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the sweet potatoes and peel them if necessary. They can also be eaten with the skin on. Slice the potatoes. Fry the potato slices in a pan with a little oil for 10 minutes, turning them frequently. Season with salt and pepper, rosemary, pine nuts, and parsley. Tip: The potato slices can also be deep-fried.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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