in Dessert Recipes

Raffaello quark dish

updated

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Ingredients for 6 servings:

  • 4 tbsp desiccated coconut
  • 500 g cream cheese
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 1 vanilla pod(s)
  • 200 ml cream
  • 100 ml egg liqueur
  • 300 g raspberries (fresh or thawed)
  • 10 pieces of confectionery (Raffaello)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

with raspberries

Toast the desiccated coconut in a non-stick pan until golden brown and let cool. Stir the quark with the sugar, vanilla sugar, and the scraped seeds of the vanilla pod until smooth. Whip the cream until stiff and fold it into the cream along with the egg liqueur. Pour half of the quark mixture into a bowl, spread the raspberries on top, and cover with the remaining cream. Sprinkle with the desiccated coconut. Halve the Raffaello balls and decorate the quark dish with them. Refrigerate the cream for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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