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Gnocchi and Brussels sprouts in paprika sauce

updated

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Ingredients for 4 servings:

  • 750 g Brussels sprouts
  • 1 pack of gnocchi, approx. 500 g
  • 2 onions
  • 1 garlic clove(s)
  • 375 ml broth
  • 1 tbsp paprika powder
  • 150 g cottage cheese
  • 1 tbsp tomato paste
  • 4 tbsp ajvar
  • some fat for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Wash the Brussels sprouts and remove the stems. Cook the sprouts and gnocchi in boiling water for 5 minutes, then drain. Peel and finely chop the onions and garlic. Sauté both in a pan and add the sprouts and gnocchi. Pour in the broth, bring to a boil, and simmer for 20 minutes. Add the remaining ingredients and bring back to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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