adulterated weed

Ingredients for 4 servings:

• 1 head of white cabbage
• 1 kg potatoes
• some vinegar, salt, pepper
• 100 g margarine
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple recipe from Poland

Clean and finely chop the white cabbage, place it in a large pot of water, and simmer until soft. Meanwhile, boil the peeled potatoes. Mash the cooked potatoes, then drain the now-softened white cabbage. Add the potatoes to the white cabbage. Add the margarine (butter), salt, pepper, and a little vinegar, and stir well. You can serve anything with it; it’s best served with baked fish, or eat it alone.