Omelette with tomatoes and cheese

Ingredients for 2 servings:

• 30 g butter or margarine
• 4 egg yolks
• 1 pinch of salt
• 4 egg whites
• 1 tbsp flour
• Fat, for frying
• 2 tomatoes
• 2 slices of cheese, e.g. Gouda

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

super fluffy, made from separated eggs

Cream the butter with the egg yolk and salt until fluffy. Beat the egg whites until stiff peaks form. Add the egg yolk mixture and the flour and fold in carefully. Heat the fat in a frying pan until thoroughly heated. Pour half of the batter into the hot fat and fry. When it is golden brown on the underside, turn it over. After turning, cover one half of the omelet with a layer of tomato and cheese slices. Finish cooking the omelet and fold the other half over the tomatoes and cheese. Serve immediately and make an omelet with the remaining batter in the same way. Goes well with a green salad, for example. Tip: If you don’t have any tomatoes at home, the omelet is still delicious without them!