in Dessert Recipes

Sweet layered salad

updated

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Ingredients for 12 servings:

  • 1 large can of peach(s)
  • 1 large can of pineapple
  • 4 apples
  • 3 bananas
  • 400 g oat flakes, wholegrain
  • 500 g low-fat curd cheese
  • 600 g cream
  • 3 packs of cream stiffener
  • g red currant jelly
  • 100 g almond flakes

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Dice the fruit, slice the bananas, and mix everything together. Transfer to a large glass bowl, cover with the juice from the cans, and smooth the mixture evenly. Sprinkle the oatmeal over the top. Whip the cream with the cream stiffener until stiff, fold into the quark, and spread over the oatmeal as the next layer. Spread the red fruit compote evenly over the quark and cream mixture. Lightly toast the flaked almonds in a pan and sprinkle over the red fruit compote. It’s best to refrigerate the salad overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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