in Recipes

Whole-grain buttermilk baguette

updated

Spread the love

Ingredients for 1 servings:

  • 500 g wheat
  • 1 cube of yeast
  • 320 ml buttermilk
  • 1 tbsp salt
  • Flour , for the work surface

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Wholemeal bread

Finely grind the wheat and place it in a bowl. Make a well in the center and crumble in the yeast. Heat the buttermilk until lukewarm. Pour into the flour and yeast. Knead all ingredients into a smooth dough. Knead on a floured surface for 10 to 15 minutes. Form into a ball, cover, and let rise in a warm place for 60 minutes. Add the salt and knead again. Let rise for 30 minutes. Shape the dough into a log and let rise for another 30 minutes. Place on a baking sheet and cut the baguette diagonally several times. Let rise for another 45 minutes. Preheat the oven to 200°C and place an ovenproof bowl of water on the bottom. Bake the baguette in the preheated oven for 30-35 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Autumn vegetable soup

Omelette with tomatoes and cheese